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Twisted La Scala Salad

Twisted La Scala Salad

My husband loves it when I make the famous La Scala Salad. I originally followed the restaurant's recipe, but since then, I've made some twists.
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Prep Time 10 minutes
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Ingredients Equipment

Ingredients
  

SALAD
  • 1 head iceberg lettuce finely chopped
  • 1 /4 lb italian salami julienned
  • 1 cup shredded mozzarella / or mixed cheese
  • 1/2 medium red onion thinly sliced
  • 1 can garbanzo beans finely chopped
DRESSING
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 Tbls dijon mustard
  • 1/2 tsp salt and pepper
  • 1/4 cup grated pecorino romano OR parmesan + more for serving

Equipment

  • large bowl
  • Cutting board
  • knife
  • fork or whisk for the dressing